#Gourmet

Ara

27 Ara 2017

Designer Food? Dolce and Gabbana to Launch a Limited Edition Collection of Pasta

Bloomberg - In September, the iconoclastic Italian designer house Dolce & Gabbana sent a parade of food-oriented outfits down the runway at the Paris show for its Spring 2018 collection, including high-waisted, carrot-and-radish-printed pants, a ruffled dress emblazoned with cannoli, and a skirt printed with cans of tomatoes. Turns out, Stefano Gabbana and Domenico Dolce have food on their minds these days. Specifically pasta. This fall, the duo partnered with the venerable I

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20 Ara 2017

Indulge in a Bulgari Themed High Tea at the Ritz Carlton Macau

LL- Fashion and High Tea have a lot in common. They both spell elegance, luxury and divine creativity, if done correctly. And imagine just what a celebration the combination of the two could create! Presenting one such opulent party is Bulgari that recently joined hands with The Ritz Carlton, Macau for a fabulous afternoon tea layout that will leave you wanting for more. The two luxury brands have teamed up as part of the Edible Fashion Campaign at Galaxy Macau that promises

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31 Tem 2017

Ritz-Carlton Hosted Visually Impaired & Masterchef US Winner Chef Hà at Ozone

LL - With her roots in Vietnam, Chef Hà was born in Los Angeles and raised in Houston. Although her vision slowly weakened in 2003, she didn’t allow her disability to interfere with her passion. In 2012, Chef Hà defeated over 30,000 home cooks across America to secure the coveted MasterChef title and was highly commended by the world-acclaimed Chef Gordon Ramsay. Indeed, her resume is quite impressive! From a co-host on Canadian TV show, Four Senses to authoring a cookbook, “

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26 Ara 2016

Mandarin Oriental Paris Unveils Its Rooftop Vegetable garden

Luxury Launches - Being one of the very first hospitality pioneers to achieve a fine balance between luxury and sustainability, the premium hotel has now put in place a straggly new rooftop vegetable garden. Perched on heights that provide a breathtaking view of the city’s skyscapes, the garden aims at growing a fresh chunk of organic produce that can further be enjoyed by guests. The fresh array of vegetables will include courgettes, tomatoes, celery and onions along with an

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21 Ara 2016

Four Seasons "Taste of Place"

If you would like to take an exclusive behind-the-scenes tour of the local food scene, Four Seasons has launched the “Taste of Place” where you can discover a curated collection of immersive culinary and beverage experiences at their participating hotels and resorts. Guests and local gourmands can step “behind-the-scenes,” and take a look at diverse local culinary practices and traditions. You can walk, talk, shop and cook with local food vendors, farmers, butchers, distiller

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16 Ara 2016

Santa Serves up Sleigh-Borne Dinner in the Sky

Japan Times - Not waiting at home for Santa Claus, gourmets in Brussels are flying off aboard his sleigh to dine with him above the city’s rooftops and twinkling Christmas lights. Santa in the Sky is a novel twist on the Belgian capital’s Dinner in the Sky venture, where diners and the chefs cooking for them are lifted high in the air on an open platform suspended from a construction crane. This weekend on the city’s chic Sablon square shopping district, a bell-ringing Santa

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12 Ara 2016

Winston Churchill Themed Afternoon Tea by The Wellesley London

Luxury Launches - A London institution, the Wellesley Hotel is celebrating a Great British leader, Sir Winston Churchill, with a great British tradition: afternoon tea! The limited edition Churchill Afternoon Tea will include special items like hand crafted tiramisu bowler hats, chocolate cigars, and a bespoke tea blend, that pay tribute to the late British Prime Minister. The menu features a selection of the teatime staples: finger sandwiches as, well as filo pastry cannoli

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21 Eyl 2016

Givenchy on the menu? The Couture House’s Perfumes Reimagined as Cocktails

Luxury Launches - The Hotel Café Royal and Parfums Givenchy are joining hands again for a fresh cocktail collaboration. In the past, the hotel’s Green Bar has served up aromatic drinks inspired by Givenchy’s iconic perfumes and this time we will see ten new cocktails inspired by L’Atelier de Givenchy fine fragrances and, the latest perfume in the collection, Iris Harmonique. This exclusive cocktail collection will be available in the hotel’s Green Bar, debuting from 22 August

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23 Haz 2016

The "Blue" Wine Strategy

Luxury Launches - We’re pretty used to thinking of wine as red or white (with the occasional rosé somewhere in the middle), but a brand called Gik is about to turn everything you thought you knew about wine upside down. Made from grapes grown in La Rioja, León, and Castilla-La Mancha, Gik’s extraordinary wine is blue in color, indigo to be more specific. The brand hopes to court younger drinkers who might be put off by traditional wines. We can certainly see this becoming a t

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9 Haz 2016

Dubai is To Get Its Own Michelin Stars Guide

Time Out - Dubai is a city with more than 20 Michelin-rated celebrity chefs, but until now the coveted 'Star' rating has eluded even our finest establishments. However that could all be about to change after Michael Ellis, international director of Michelin Guides, revealed the company are well on the way towards rolling out the system right here in the UAE. Speaking at the recent Global Restaurant Investment Forum, Ellis confirmed steps were being made to bring Dubai in line

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7 Haz 2016

An Exclusive Food Tour Aboard a Luxury Jet with Noma Chef by Four Seasons

LL - The Four Seasons Hotels Limited have developed the adventure of a lifetime for true gourmands. With the help of Rene Redzepi – the chef behind the World’s Best Restaurant: Noma- the hotel group has planned an epic journey that takes travelers to 9 gastronomic capitals across Asia and Europe. The three week Culinary Discoveries begin in May and discover the magic of food in diverse locations from Chiang Mai, Copenhagen and Florence to Tokyo, Seoul and Paris. But the journ

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1 Haz 2016

KGB-Favored Restaurant Reopens in Moscow

Luxuo - A chic restaurant where spies exchange secrets and plans under the cover of shady lighting seems like something out of a spy novel but apparently it is not too far away from the truth. The Aragvi restaurant in Moscow’s Tverskaya street opened at the height of Stalin’s bloody reign way back in 1938, and was a high-end eatery frequented by the KGB and other well heeled Soviet Comrades, including cosmonauts, filmmakers, and chess champions. Although it closed down in 200

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28 Oca 2016

An Inspired Menu by the Plaza Athénée

Vogue - To mark Fashion Week haute couture Fall/Winter 2016-2017 event, the legendary Avenue Montaigne Hotel paid homage to Christian Dior with a five star dinner menu. Under the leadership of Alain Ducasse, Chef Philippe Marc has created a menu inspired by the designer’s favorite recipe book La Cuisine Cousu-main. Since Christian Dior’s first show for Spring/Summer 1947 to the present day, the French house and the hotel have remained closely linked. As well as asking his mod

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